in Ayurveda Nutrition (DIP.A.N.)
Duration : 1 Year
Total Hours : 200 hours
75 HOURS : Lectures, Demonstrations, Practicals
100HOURS : Self Study, Assignment, Essays
25 HOURS : Field work (Analysis of constitution)
Course structure : Suggested Diet - 25 cases
Study material provided, Lectures conducted every week
/ fortnight by Ayurvedic specialist & professor
Totals Modules : Five (5)
Introduction to Ayurveda Includes understanding basic concept of Ayurveda
like Panchamahabhoots (Five elements), Tridoshas (Three energies), Saptadhatus
(Seven body tissue), Trimalas (Three Waste products), Agni (Digestived fire),
Ama (Toxins) …etc.
Understanding concept of Prakruti (Constitution) &
Prakruti Parikshana (constitutional analysis)
Study of principles of
Ayurveda necessary for the better understanding of the subject.
Ayurvedic Anatomy & Physiology (Sharir Rachana & Sharir Kriya)
Understanding the bodys anatomy & Physiology to have better grasping of
Studying anatomy & Physiology of particularly the main
systems in the body : Digestive, Respiratory circulatory, Nervous etc.
Ayurvedic Aahaar (Ayurvedic Nutrition)
Understanding the properties of
various food items, commonly taken in diet e.g. vegetables, Fruits, Rice, Wheat,
Studying properties of various spices.
Concept of Aahaar (Nutrition) in Ayurveda, Method taking
food, concept of compatibility & Incompatibility.
Food for Health,
Food as Medicine
Pathya-Apathya (Foods indicated & contraindicated
in various diseases)
Studying various Ayurvedic receipies & Learning how
to prepare them.
Ayurvedic Receipies for breakfast, Lunch & Dinner &
also some special receipies for treating certain problems.
Requisites for admission
Sincere wish to learn natural way of :
* Background of Natural therapies preferred (not compulsory)
Assessment by four methods :
Written Oral exams (Viva Voce)
Assignments during whole year
All the assessments done by Ayurvedic
specialists from India.